Muvamo Opinion
Vienna’s food scene is the perfect blend of tradition and indulgence. We love how you can start your day in a grand coffeehouse with a Melange and Sachertorte, grab a Käsekrainer from a Würstelstand for a quick bite, and end the evening sipping local wine at a Heuriger. The city respects its culinary heritage—Wiener Schnitzel and Tafelspitz are still served the way they were decades ago—yet there’s also room for modern creativity. Whether you’re in a cozy Beisl or a Michelin-starred restaurant, every meal in Vienna feels like a little piece of history on your plate.
- Guided Tours & Activities
- The top dishes you have to eat in vienna
-
Culinary Spots you shouldn’t miss
- Coffeehouses (Kaffeehäuser)
- Heuriger (Wine Taverns)
- Würstelstands (Sausage Stands)
- Classic Austrian Restaurants
- Refined Austrian Dining
- Refined Austrian Dining
- International Cuisine in Vienna
- International Cuisine in Vienna
- Vienna’s Most Unique Restaurant Experiences
- High Above Vienna: Rooftop Bars & Restaurants
Guided Tours & Activities
- Half-Day Countryside Wine Tour from Vienna: Escape the city and sip your way through Austria’s scenic wine country on this relaxed half-day tour, complete with tastings at family-run vineyards and charming countryside views.
- Gerstner K. u. K. Hofzuckerbäcker Baking Show & Tasting: Go behind the scenes of Vienna’s legendary imperial bakery and watch expert patissiers craft classic Austrian desserts – then indulge in perfectly made pastries fresh from the source.
- Chocolate Museum Tour + Make Your Own Bar: Discover the art and fun of chocolate-making at Vienna’s Chocolate Museum, then create your own personalized chocolate bar to take home. A sweet, hands-on experience for all senses.
- Johann Strauss Dinner Show at the Prater: Dine in style and enjoy a lively tribute to the “Waltz King” himself, Johann Strauss, in this elegant dinner show blending traditional Viennese cuisine with classic operetta flair.
- Naschmarkt Gourmet Tour: Explore Vienna’s iconic Naschmarkt with a local foodie guide, sampling bold flavors from Austrian and international vendors while uncovering the market’s colorful stories and secrets.
- Savor Vienna: Food, Coffee & Hidden Market Gems: Step off the tourist path and taste your way through Vienna’s culinary undercurrents – from tucked-away markets to beloved local cafés, this tour reveals the city’s delicious everyday culture.
The top dishes you have to eat in vienna
Wiener Schnitzel
What it is
A crispy, golden-brown breaded veal cutlet, traditionally served with potato salad or lingonberries.
Why we love it
Crispy on the outside, tender on the inside—this is Austrian comfort food at its finest.
Did You Know?
Despite being Vienna’s most famous dish, the Wiener Schnitzel may not actually be Viennese! One popular theory says it was inspired by the Milanese dish “Cotoletta alla Milanese”, brought to Austria in the 19th century by an Austrian general. But while Italy might claim some influence, the Viennese perfected it—frying it until golden in butter or lard and making it the crispy, iconic dish we love today!
Where to try – our favorites
If you’re on the hunt for the best Wiener Schnitzel in Vienna, Meissl & Schadn is the place to go. This elegant yet welcoming restaurant takes schnitzel seriously, frying each piece to golden perfection in clarified butter. The open kitchen lets you watch the magic happen, and they even offer a DIY schnitzel station if you want to try your hand at it.
Another famous spot is Figlmüller (Bäckerstraße 6 & Wollzeile 5), often called the “Home of the Schnitzel.” Their version is made with pork instead of veal and is pounded ultra-thin until it spills over the edges of the plate. It’s a Vienna classic, though purists might argue it’s not the traditional version.
For those who prefer a refined setting, Plachutta Oper (Walfischgasse 5) serves one of the best veal Wiener Schnitzels in town, with high-quality meat and perfectly executed frying. Their potato salad is also one of the best in the city.
Alternative places to try
If you’re looking for a budget-friendly yet delicious Schnitzel, head to Schnitzelwirt (Neubaugasse 52). This no-frills, family-run spot is a local favorite, serving massive portions at unbeatable prices, with pork Schnitzel being the specialty. For a more gourmet take, try Skopik & Lohn (Leopoldsgasse 17), where the Schnitzel is served with a refined touch in a stylish, artfully designed setting. Want something off the beaten path? Gasthaus Ubl (Pressgasse 26) is a hidden gem—a cozy, old-school Beisl where the Schnitzel is cooked just like your Austrian grandmother would make it.
Tafelspitz
What it is
Boiled beef served with broth, horseradish, apple-horseradish sauce, and chive sauce.
Why we love it
Tafelspitz is the ultimate example of how simple ingredients, when prepared with care, can create something truly special. The beef is slow-cooked to perfection, staying incredibly tender while absorbing the rich flavors of the broth. But what really makes it shine are the classic accompaniments—apple-horseradish sauce for a sweet-spicy kick, velvety creamed spinach, crispy rösti potatoes, and a ladle of warm broth to start. It’s comforting, hearty, and deeply rooted in Viennese tradition. Plus, there’s something special about being served from a copper pot at the table, making every bite feel like a taste of history. It’s not just a meal—it’s a true Viennese experience! 🍽️✨
Did You Know?
The Emperor’s Favorite Dish – Tafelspitz was the favorite meal of Emperor Franz Joseph I, who reportedly ate it almost every single day. Simple yet elegant, it was considered a dish fit for royalty.
Where to try – our favorites
If you want to try Tafelspitz at its absolute best, Plachutta Hietzing is the place to go. This legendary restaurant, located near Schönbrunn Palace, is famous for serving perfectly tender, slow-cooked beef in rich, flavorful broth. The experience is just as special as the dish itself—your Tafelspitz arrives in a traditional copper pot, keeping it warm while you enjoy every bite with classic sides like apple-horseradish sauce, chive sauce, and creamed spinach. Plus, the elegant yet cozy atmosphere makes it the perfect spot for a true Viennese dining experience. If you want to eat like an emperor, this is where to do it!
If you want to try Tafelspitz (boiled beef in broth) the right way, Plachutta Wollzeile is the ultimate destination. Their version is melt-in-your-mouth tender, served with apple horseradish, creamed spinach, and crispy potatoes. Locals and tourists alike swear by this place, and it’s a must for anyone wanting a true taste of Vienna’s imperial past.
For a more intimate and historic setting, Pfarrwirt offers one of the best Tafelspitz experiences in Vienna. Set in Vienna’s oldest restaurant building, dating back to the 12th century, this charming spot blends rustic elegance with high-quality Austrian cuisine. Their Tafelspitz is cooked to perfection, served with traditional sides like apple-horseradish, creamed spinach, and crispy rösti. Add a glass of fine Austrian wine, and you have the perfect meal in a truly special atmosphere.
Alternative places to try
For an affordable yet authentic Tafelspitz, visit Gasthaus Pöschl (Weihburggasse 17), a charming, no-nonsense tavern where locals gather for classic Viennese dishes done right. If you prefer a fine-dining experience, Steirereck (Am Heumarkt 2A) serves a modernized, high-end version of Tafelspitz, with incredible attention to detail and locally sourced ingredients. For something truly unique, check out Motto am Fluss (Franz-Josefs-Kai 2), where they give Tafelspitz a contemporary twist, served with creative sauces and seasonal sides.
Kaiserschmarrn
What it is
Kaiserschmarrn is a fluffy, caramelized, shredded pancake, lightly sweetened and often served with powdered sugar, raisins, and fruit compote (usually plum or apple). The name translates to “Emperor’s Mess,” as it was a favorite of Emperor Franz Joseph I. It’s crispy on the outside, soft on the inside, and perfect for sharing!
Why we love it
It’s like the best parts of a pancake and French toast combined! The crispy edges, the fluffy inside, and the caramelized sugar create the perfect bite every time. Plus, it’s one of those dishes that’s just as fun to eat as it is delicious, especially when served fresh from the pan.
Did You Know?
Legend has it that Kaiserschmarrn was originally made as a failed pancake—the cook accidentally tore it apart, but instead of tossing it out, they added sugar and served it to the Emperor. He loved it, and the dish became a staple of Austrian cuisine!
Where to try – our favorites
At Café Demel, Kaiserschmarrn is made the traditional imperial way, with fluffy, caramelized pancake pieces cooked to golden perfection. Served with homemade plum compote, it strikes the perfect balance between crispy and soft, sweet and tangy. Plus, enjoying it in Demel’s historic, royal-worthy setting makes the experience even more special!
Alternative places to try
If you want a rustic, homemade Kaiserschmarrn, Gasthaus Grünauer (Herklotzgasse 21) serves an authentic, buttery, and caramelized version in a cozy tavern setting. For a more upscale take, Café Imperial (Kärntner Ring 16) offers a light and airy Kaiserschmarrn, served with top-quality fruit compote in an elegant setting. If you’re after a modern, creative interpretation, Motto am Fluss (Franz-Josefs-Kai 2) puts a unique twist on the classic dish, sometimes incorporating new flavors while keeping the essence of the original.
Sachertorte
What it is
Sachertorte is Vienna’s most famous chocolate cake, made with dense chocolate sponge, a thin layer of apricot jam, and a glossy dark chocolate glaze. It’s always served with a dollop of unsweetened whipped cream, balancing the richness perfectly.
Why we love it
It’s rich but not overly sweet, with just the right balance of dark chocolate and fruity apricot. Plus, eating it in one of Vienna’s historic cafés feels like stepping back in time, making it more than just dessert—it’s an experience.
Did You Know?
There was a long-standing legal battle over who makes the “Original Sachertorte”—Café Sacher and Demel fought for years over the rights to the name. In the end, Café Sacher won, but both still serve amazing versions!
Where to try – our favorites
The home of the “Original Sachertorte.” A must-visit for purists!
Their version has a thinner layer of jam, and some locals even prefer it.
A great place to enjoy Sachertorte in a stunning historic setting.
Alternative places to try
If you want a delicious Sachertorte without the tourist crowds, try Café Hofburg (Innerer Burghof), where you can enjoy a rich slice in a historic but quieter setting. For a slightly different take, Aida (various locations) offers a less dense, slightly sweeter version, perfect for those who prefer a lighter texture. And if you’re looking for a modern reinvention, head to Ludwig Van (Laimgrubengasse 22), where they serve a creative twist on the classic Sachertorte, sometimes with unique ingredients like different chocolate blends or flavored jams.
Apfelstrudel
What it is
Apfelstrudel is a classic Viennese apple pastry, made with thin, flaky dough wrapped around a filling of spiced apples, raisins, cinnamon, and nuts. It’s usually served warm with powdered sugar, whipped cream, or vanilla sauce.
Why we love it
The contrast between the crispy, paper-thin dough and the soft, warm apple filling is unbeatable. The touch of cinnamon and raisins makes it feel like a comforting hug in dessert form. Plus, watching it being made—where the dough is stretched so thin you can see through it—is an art in itself!
Did You Know?
The secret to perfect Apfelstrudel lies in the dough—it’s traditionally stretched by hand until it’s thin enough to read a newspaper through! It’s a skill that takes years to master, and you can even watch it being made at places like Schönbrunn Palace.
Where to try – our favorites
At Café Demel, Apfelstrudel is made just like it was for the imperial court, using paper-thin, hand-stretched dough and a perfectly spiced apple filling. The balance of sweet, tart, and flaky is unmatched, and you can even watch the pastry chefs at work in the open kitchen. It’s a taste of history in one of Vienna’s most elegant cafés.
Café Central’s Apfelstrudel is a classic Viennese experience, served in a grand, historic setting that once hosted Freud and Trotsky. The strudel’s crispy layers and juicy apple filling pair perfectly with a Melange coffee, making it an ideal afternoon treat. Sitting under the stunning vaulted ceilings while enjoying this traditional dessert feels like stepping back in time.
Alternative places to try
For an authentic and affordable Apfelstrudel, Café Diglas (Wollzeile 10) serves freshly baked, flaky strudel in a relaxed, traditional café atmosphere. If you’re looking for a high-end version, Café Imperial (Kärntner Ring 16) offers a beautifully crafted Apfelstrudel, often accompanied by a rich vanilla sauce. Want to see how it’s made? Café Residenz(Schönbrunn Palace) has a live Apfelstrudel baking demonstration, where you can watch the pastry being stretched paper-thin before tasting a fresh slice.
Other Hearty Austrian Classics
While Wiener Schnitzel and Tafelspitz are the most famous dishes, Vienna’s hearty cuisine has much more to offer. These traditional meals are rich, flavorful, and often slow-cooked, making them perfect for anyone who loves comfort food with a rustic touch. From tender beef dishes to warming stews and simple yet delicious Austrian home cooking, here are some must-try dishes beyond the usual tourist favorites.
What to Try:
- Paprikahendl – Tender chicken cooked in a creamy paprika sauce, usually served with dumplings or buttered noodles.
- Zwiebelrostbraten – Roast beef in a rich onion gravy, topped with crispy fried onions and served with pan-fried potatoes.
- Schweinsbraten – Juicy, slow-roasted pork with crispy skin, served with dumplings and sauerkraut.
- Stelze – A massive roasted pork knuckle with crispy crackling, typically enjoyed with mustard, horseradish, and a cold beer.
- Gulasch – A slow-cooked, paprika-spiced beef stew, often served with dumplings or bread.
- Fiaker Gulasch – A heartier version of gulasch, topped with a fried egg, sausage, and pickles.
- Krautfleckerl – A simple but delicious pasta dish made with caramelized cabbage, butter, and black pepper.
- Eiernockerl – Soft egg dumplings tossed with scrambled eggs and often served with a fresh salad.
Where to try – our favorites
Famous for its organic Stelze (crispy pork knuckle), this Prater beer garden is a must for meat lovers. The portions are huge, the beer is cold, and the atmosphere is lively—especially in summer. A great spot for a traditional Austrian feast.
One of Vienna’s oldest restaurants, Pfarrwirt offers a refined take on Schweinsbraten and Zwiebelrostbraten in a stunning historic setting. The cozy, upscale atmosphere makes it perfect for a relaxed yet traditional Austrian dining experience.
A legendary restaurant dating back to 1447, this is the place to experience classic dishes like Fiaker Gulasch and Zwiebelrostbraten in an old-world setting. Famous guests like Beethoven and Mark Twain once dined here, adding to its historic charm.
A charming Heuriger (wine tavern) in Grinzing, ideal for enjoying Schweinsbraten, Gulasch, and Krautfleckerlalongside a glass of local Viennese wine. The rustic courtyard and live music make for an authentic and cozy Austrian evening.
Another fantastic Heuriger, this spot is known for its Paprikahendl and other hearty classics, paired with its own Gemischter Satz wine. Set in a historic house where Beethoven once lived, it’s a great mix of culture, history, and great food.
Alternative Places to Try
If you’re looking for more great spots to enjoy these Austrian classics, Gasthaus Ubl is a no-frills, old-school Gasthausserving excellent Fiaker Gulasch and Schweinsbraten in a cozy, traditional setting. For a true locals’ favorite, Gasthaus Quell offers hearty portions of Zwiebelrostbraten, Gulasch, and Krautfleckerl at very reasonable prices. And if you’re in the city center, Reinthaler’s Beisl is a great choice for Paprikahendl and Eiernockerl, just a short walk from St. Stephen’s Cathedral.
Other Sweet Austrian Classics
Vienna is famous for its Mehlspeisen (traditional baked goods and desserts), and while Sachertorte and Apfelstrudel get most of the attention, there are plenty of other delicious treats worth trying. From warm, fluffy Buchteln to crispy Palatschinken, these desserts are a must for anyone with a sweet tooth.
What to Try:
- Buchteln – Soft, oven-baked yeast buns filled with apricot jam or plum jam, served warm with vanilla sauce. A comforting and nostalgic dessert.
- Germknödel – A giant fluffy dumpling filled with plum jam, topped with melted butter, poppy seeds, and powdered sugar—popular in winter and at ski resorts.
- Marillenknödel – Sweet apricot dumplings made from potato or quark dough, coated in buttery toasted breadcrumbs.
- Topfenstrudel – A variation of Apfelstrudel, filled with sweet quark cheese, sugar, and raisins—lighter and creamier than its apple-filled counterpart.
- Powidltascherl – Small, plum jam-filled dumplings, usually made from potato dough and dusted with powdered sugar.
- Palatschinken – Austrian-style thin pancakes, similar to crêpes, served with jam, chocolate, or sweet quark cheese.
Where to try – our favorites
More than just a café, Vollpension feels like stepping into your grandmother’s kitchen, where real Austrian Omas (grandmas) bake homemade Buchteln, Apfelstrudel, and Kaiserschmarrn with love. The cozy, vintage-style setting and the heartwarming concept make it one of the most charming places to enjoy traditional Mehlspeisen.
Once the imperial confectioner, Demel is a must-visit for its legendary Sachertorte, Topfenstrudel, and delicate pastries. You can even watch the skilled pastry chefs at work through a glass window while enjoying your coffee in an elegant, historic setting.
One of Vienna’s most famous coffee houses, Café Central is the perfect place to indulge in Germknödel, Kaiserschmarrn, or Palatschinken while soaking in the grandeur of its high ceilings and chandeliers. With a history of hosting famous intellectuals like Freud and Trotsky, it’s as much about the atmosphere as it is about the desserts.
Alternative Places to Try
If you’re looking for more great spots to enjoy traditional Viennese Mehlspeisen, Café Sperl offers a cozy, old-world atmosphere with fantastic Apfelstrudel and Kaiserschmarrn. For a more local experience, Heindl’s Schmarren & Palatschinkenkuchl specializes in Palatschinken and Kaiserschmarrn, made fresh to order in every variation imaginable. If you want a classic Viennese café without the tourist crowds, Café Diglas serves excellent Topfenstrudel and Buchteln in a relaxed, historic setting.
Culinary Spots you shouldn’t miss
Coffeehouses (Kaffeehäuser)
What it is
Vienna’s coffeehouses are more than just places to grab a caffeine fix—they’re cultural institutions where locals linger for hours, reading newspapers and soaking in the old-world charm.
Why we love it
The atmosphere is unmatched—order a Melange (Viennese-style cappuccino) and pair it with a slice of Sachertorte or Apfelstrudel.
Did You Know?
A UNESCO Cultural Treasure – Vienna’s coffeehouse culture is so special that UNESCO officially recognized it as part of Austria’s “Intangible Cultural Heritage.” It’s not just about coffee—it’s about socializing, reading, and even working in a timeless setting.
Where to try – our favorites
A hidden gem near the Vienna State Opera, Gerstner combines imperial elegance with top-tier pastries and coffee. Their Sachertorte and handmade pralines are a must-try, best enjoyed in their sumptuous upstairs salon with velvet chairs and chandeliers. It’s a perfect spot for a refined afternoon treat away from the crowds.
One of Vienna’s most famous coffeehouses, Café Central is as much about the stunning palatial interior as it is about the coffee and cakes. With its grand vaulted ceilings and literary history, it’s easy to imagine Freud or Trotsky debating ideas here. Try their Apfelstrudel or Central Torte while soaking in the elegant atmosphere.
Perched atop Schönbrunn Palace gardens, Café Gloriette offers breathtaking views of Vienna alongside some of the best Kaiserschmarrn in the city. Whether you visit for breakfast or an afternoon coffee, the combination of imperial history, stunning scenery, and classic Viennese pastries makes it an unforgettable café experience.
For a more exclusive and quiet experience of the legendary Sachertorte, skip the busy café and head to the Sacher Bel Etage, an elegant upstairs salon. With plush seating, chandeliers, and silver service, it’s the most luxurious way to enjoy this famous chocolate cake, alongside a perfectly brewed Wiener Melange.
Alternative places to try
If you’re looking for a great coffeehouse experience without the crowds, head to Café Sperl (Gumpendorfer Straße 11), a charming spot with authentic 19th-century decor and a relaxed local vibe. For a modern take on Viennese coffee culture, Café Korb (Brandstätte 9) blends history with a contemporary edge—Freud once sipped coffee here, but today it’s known for its artistic and creative crowd. If you want imperial elegance without the long lines, Café Hofburg (Innerer Burghof) serves excellent cakes in a historic setting right next to the former imperial apartments. And for something truly unique, visit Phil (Gumpendorfer Straße 10), a coffeehouse-meets-bookstore where you can sip your Melange while browsing vinyl records and vintage books.
Heuriger (Wine Taverns)
What it is
A Heuriger is a traditional Viennese wine tavern, where local winemakers serve their own wines along with simple, hearty food.
Why we love it
It’s the perfect way to escape the city while still being in Vienna. Sit under grapevines, sip a glass of Grüner Veltliner, and enjoy local specialties like Liptauer (spicy cheese spread) and Brettljause (cold cuts and cheese).
Did You Know?
Vienna is the World’s Only Capital with Its Own Vineyards – Unlike any other major city, Vienna has over 700 hectares of vineyards, and many Heuriger (wine taverns) serve their own locally produced wine.
Where to try – our favorites
A true classic among Vienna’s Heuriger, Mayer am Pfarrplatz (Pfarrplatz 2) is famous for its historic charm, traditional wine tavern atmosphere, and top-quality Viennese wines. Beethoven once lived in this very house, making it a place rich in history as well as flavor. Enjoy a glass of Grüner Veltliner alongside a Brettljause (cold cuts and cheese platter) in the cozy courtyard or rustic dining rooms.
For stunning vineyard views, head to Mayer am Nussberg (Kahlenberger Str. 210), a laid-back Heuriger set right among the vines on Vienna’s scenic Nussberg hill. With its breathtaking panorama over the city, this is the perfect spot to sip natural, unfiltered wines while enjoying fresh local specialties in a relaxed, picnic-style setting. It’s a must-visit on a sunny day!
For a true Heuriger (traditional Viennese wine tavern) experience, head to Zum Martin Sepp in Grinzing. This charming family-run spot offers local wines straight from the vineyards, homemade spreads, and hearty Austrian dishes in a rustic courtyard setting. It’s the perfect place to soak in Vienna’s wine culture with a glass of Grüner Veltliner or Gemischter Satz.
Alternative Places to Try
For a more local, off-the-beaten-path Heuriger, visit Sirbu (Kahlenberger Str. 210), a hidden gem with gorgeous vineyard views and a relaxed, rustic feel. If you’re after a family-run, traditional experience, Heuriger Schübel-Auer (Kahlenberger Straße 22) in Nussdorf serves delicious homemade food and fantastic house wines. For something a little different, Wieninger am Nussberg (Eichelhofweg 125) offers a modern take on the Heuriger concept, focusing on organic and natural wines with a more refined menu.
Würstelstands (Sausage Stands)
What it is
Vienna’s famous sausage stands are the ultimate street food experience. They serve a variety of sausages with mustard, horseradish, and fresh bread.
Why we love it
Perfect for a quick and satisfying snack, especially after a night out. Try the Käsekrainer—a smoked sausage with melted cheese inside.
Did You Know?
Vienna’s Würstelstands (sausage stands) aren’t just late-night snack spots—they’re an essential part of the city’s food culture! Originally set up as temporary stalls for war veterans in the 19th century, they have since become a Viennese institution, serving everything from classic Bratwurst to cheesy Käsekrainer. Locals even have their own Würstelstand etiquette—ordering a sausage “mit alles” (with everything) means getting mustard, horseradish, and a bread roll on the side.
Where to try – our favorites
One of Vienna’s most famous Würstelstands, Bitzinger at Albertina is the perfect place to grab a classic Austrian sausage with a side of city views. Located right next to the Vienna State Opera and Albertina Museum, it’s a hotspot for both locals and tourists looking for a quick and delicious Käsekrainer (cheese-filled sausage) with a cold beer or Spritzer. Open late, it’s also a top choice for a post-opera or late-night snack.
When it comes to Würstelstands, Bitzinger Prater is a must-visit. This iconic sausage stand near the Prater amusement park serves some of Vienna’s best Käsekrainer (cheese-filled sausage) alongside fresh rolls and spicy mustard. Whether it’s a quick snack or a late-night bite, this is street food at its finest.
Alternative Places to Try
For a more local, no-frills Würstelstand, check out Würstelstand am Hohen Markt, a hidden gem known for its authentic flavors and friendly atmosphere. If you want a gourmet twist, Zum Schwarzen Kameel offers high-end sausage and sandwich creations. And for a real late-night classic, Leo Würstelstand, Vienna’s oldest sausage stand, has been serving hungry night owls since 1928.
Classic Austrian Restaurants
What it is
Classic Austrian restaurants, known as Gasthäuser or Beisln, are the heart of Viennese comfort food. These traditional inns and taverns serve authentic, home-style dishes like Wiener Schnitzel, Tafelspitz, and Gulasch, often in a cozy, rustic setting with wooden interiors, white tablecloths, and a welcoming atmosphere.
Why we love it
These restaurants offer a taste of Vienna’s culinary history, where recipes have been passed down for generations. The portions are generous, the flavors are rich, and the experience is all about slowing down and enjoying a meal like the Viennese do—with great food, good company, and perhaps a glass of Grüner Veltliner or a refreshing G’spritzter.
Did You Know?
Many classic Viennese dishes have their roots in the Austro-Hungarian Empire, blending influences from Hungary, Bohemia, and beyond. Even Wiener Schnitzel, Vienna’s most famous dish, is believed to have been inspired by an Italian recipe for breaded veal known as “Cotoletta alla Milanese.”
Where to try – our favorites
Known as the “Home of the Schnitzel,” this legendary restaurant has been serving its famous, extra-thin, extra-large Schnitzel for over 100 years. Their crispy pork Schnitzel is a must-try!
Dating back to 1447, Griechenbeisl is one of Vienna’s oldest restaurants, and stepping inside feels like a journey through history. Legendary guests like Beethoven and Mark Twain once dined here, and the menu still features time-honored Austrian dishes like Tafelspitz, Wiener Schnitzel, and Kaiserschmarrn. If you want classic Viennese charm in a centuries-old tavern, this is the place to be.
A modern take on a traditional Gasthaus, Figls is perfect for those who want classic Austrian dishes in a relaxed beer garden setting. Try their Wiener Schnitzel or house-made bratwurst, best enjoyed with one of their excellent beers.
Alternative places to try
For a more local, hidden-gem feel, Gasthaus Pöschl (Weihburggasse 17) is a small but beloved spot known for its no-fuss, perfectly fried Wiener Schnitzel. If you want a true Beisl atmosphere, Gasthaus Wolf (Große Neugasse 20) serves authentic Austrian cuisine in a cozy, welcoming space. For an outdoor dining experience, Glacis Beisl (near MuseumsQuartier) offers delicious traditional dishes with a beautiful garden terrace—a great option in warmer months.
Refined Austrian Dining
Refined Austrian Dining
What it is
Refined Austrian dining takes classic Viennese cuisine and elevates it with high-quality ingredients, elegant presentation, and top-tier service. These restaurants maintain the traditional flavors of Austria while offering a more polished and sometimes modern approach to beloved dishes like Tafelspitz, Wiener Schnitzel, and Gulasch. Expect beautifully plated meals, excellent wine pairings, and a slightly more upscale ambiance—perfect for a special night out.
Why we love it
Viennese cuisine isn’t just about rustic taverns—some of the city’s best restaurants perfect traditional dishes with meticulous care and attention to detail. Whether it’s Plachutta’s legendary Tafelspitz, Meissl & Schadn’s dedication to the perfect Schnitzel, or Steirereck’s innovative take on Austrian flavors, these spots prove that classic Austrian food can be both comforting and sophisticated.
Did You Know?
Tafelspitz was considered the ultimate aristocratic dish in the 19th century, famously enjoyed by Emperor Franz Joseph I. Today, refined Austrian restaurants like Plachutta still serve it in the traditional copper pot, staying true to its imperial roots.
Where to try – our favorites
Pfarrwirt is one of Vienna’s oldest and most charming restaurants, offering a refined take on classic Austrian cuisine in a historic setting. Located in a beautifully restored building in Heiligenstadt, it combines traditional dishes like Wiener Schnitzel and Tafelspitz with high-quality ingredients and an elegant ambiance. The picturesque courtyard and cozy dining rooms make it a perfect spot for a relaxed yet upscale Austrian dining experience.
The undisputed king of Tafelspitz, Plachutta serves this iconic dish in rich, flavorful broth with all the traditional sides. Their attention to detail and elegant setting make it the go-to spot for boiled beef lovers.
At Meissl & Schadn, refinement meets nostalgia. The menu revives old Viennese recipes, but with a meticulous focus on quality and authenticity. From their buttery, crispy Wiener Schnitzel to rich beef goulash, every dish is crafted with care. The interior exudes old-world charm, making it an elegant yet welcoming spot for anyone wanting to experience the true flavors of Vienna in style.
For a more sophisticated take on traditional Viennese cuisine, Plachutta Wollzeile is the go-to spot, famous for its legendary Tafelspitz. This slow-boiled beef dish, once a favorite of Emperor Franz Joseph, is served in a rich broth with apple-horseradish, creamed spinach, and crispy potatoes. The elegant yet unpretentious atmosphere makes it perfect for both special occasions and casual fine dining.
Located near the Vienna State Opera, Plachutta Oper is the perfect place to experience Vienna’s most famous Tafelspitz in an elegant yet welcoming setting. Their slow-cooked beef, served in a rich broth with all the traditional sides, is a must-try for anyone wanting a taste of true Viennese dining. With its central location and top-quality ingredients, it’s a great choice for both first-time visitors and locals who appreciate Austrian cuisine at its finest.
Alternative places to try
For a modern yet approachable take on Viennese classics, Labstelle (Lugeck 6) serves elevated Austrian cuisine with a focus on fresh, regional ingredients. If you want a refined but cozy Gasthaus experience, Glacis Beisl(MuseumsQuartier) offers top-quality Schnitzel, Gulasch, and seasonal specialties in a beautiful garden setting. For a fine-dining twist on Austrian flavors, Mraz & Sohn (Wallensteinstraße 59) pushes the boundaries of traditional cuisine with creative, multi-course tasting menus.
Whether you’re after the perfect Schnitzel, the finest Tafelspitz, or an innovative reimagining of Austrian flavors, these refined dining spots showcase Vienna’s culinary excellence at its best.
International Cuisine in Vienna
International Cuisine in Vienna
Vienna is often associated with Schnitzel and Sachertorte, but the city’s food scene is much more than just Austrian classics. Thanks to its multicultural influences and diverse population, Vienna has become a hotspot for international cuisine, offering everything from authentic Italian trattorias and Middle Eastern mezze restaurants to high-end Japanese sushi spots and fiery Indian curry houses. Whether you’re in the mood for street food or Michelin-starred fine dining, Vienna serves up flavors from around the world—often with a unique local twist.
What it is
Vienna’s international food scene is a reflection of its cultural diversity. Decades of immigration and global influences have shaped the city’s restaurant landscape, with authentic eateries representing cuisines from all over the world. Whether it’s a traditional Vietnamese pho, fresh Mediterranean seafood, or modern fusion cuisine, Vienna delivers a truly global dining experience.
Why we love it
The quality and authenticity of international food in Vienna are outstanding. Many restaurants are run by families or chefs from the respective countries, ensuring traditional flavors and cooking techniques. The variety is also incredible—you can find everything from cozy, family-owned spots to award-winning fine-dining establishments. Plus, many international restaurants in Vienna prioritize fresh, high-quality ingredients, often sourced locally.
Did You Know?
- Vienna has one of the best Middle Eastern food scenes in Europe, with outstanding Lebanese, Turkish, and Persian restaurants.
- Naschmarkt, the city’s famous food market, is a great place to sample global flavors, from Indian curries to Italian antipasti.
- There’s a strong Japanese food culture in Vienna, with excellent ramen shops, sushi bars, and even traditional izakayas.
- Vienna’s pizzerias frequently rank among the best in Europe, with many chefs trained in Naples.
Where to try – our favorites
NENI am Prater is a vibrant restaurant offering Middle Eastern and Mediterranean-inspired cuisine with a modern twist. Located in the lively Prater area, it features a stylish rooftop setting with panoramic views of Vienna, making it perfect for a relaxed yet flavorful dining experience. From fresh hummus and shakshuka to creative fusion dishes, NENI brings bold flavors and a warm, welcoming atmosphere.
Alternative places to try
Miznon is a must-visit for Israeli street food with a creative twist—don’t miss their legendary roasted cauliflower. For a more laid-back but equally delicious experience, Kitch offers fresh Levantine dishes with plenty of vegetarian options. If you’re looking for a refined take on Middle Eastern flavors, Le’O combines elegant presentation with rich, authentic spices. And for a meal with a social impact, Habibi & Hawara serves up fantastic fusion dishes while supporting refugee integration projects. No matter which you choose, you’re in for a flavorful experience!
Vienna’s Most Unique Restaurant Experiences
Vienna isn’t just about incredible food—it’s also about the atmosphere. Some restaurants go beyond great cuisine, offering stunning settings, historic backdrops, or one-of-a-kind locations that make dining an unforgettable experience. Whether you want to enjoy a meal in a grand imperial café, a botanical glasshouse, or inside a world-famous museum, these special restaurants combine delicious flavors with breathtaking surroundings.
What it is
Vienna is home to many incredible restaurants, but some offer more than just great food—they provide an unforgettable setting. Whether you’re dining in a grand imperial palace, a historic greenhouse, or inside a world-class museum, these special spots combine atmosphere, history, and exceptional cuisine.
Why we love it
These restaurants turn a simple meal into an experience. Whether it’s the stunning architecture, breathtaking views, or the chance to dine surrounded by art and history, each location offers something truly unique. Perfect for special occasions or simply for those who appreciate beautiful settings with their food.
Did You Know?
- Café Gloriette was once a gathering place for Emperor Franz Joseph and Empress Sisi.
- Brasserie Palmenhaus sits inside what used to be the Habsburgs’ royal greenhouse.
- KHM Café lets you dine under the magnificent domed ceilings of Vienna’s world-famous Kunsthistorisches Museum.
Where to try – our favorites
Kunsthistorisches Museum Café is one of the most breathtaking dining spots in Vienna, located inside the iconic Kunsthistorisches Museum. Beneath the museum’s grand dome, you can sip coffee and enjoy traditional Viennese pastries surrounded by stunning architecture and centuries-old art. It’s the perfect way to take a break from exploring one of the world’s most impressive art collections.
Brasserie Palmenhaus offers a unique blend of history and nature, set inside a magnificent Art Nouveau glasshouse in the Burggarten. Originally part of the Habsburgs’ royal greenhouse, this stylish restaurant is filled with lush greenery and flooded with natural light. Whether you’re here for brunch, lunch, or cocktails, the relaxed yet elegant atmosphere makes it a favorite among both locals and visitors.
Café Gloriette is the crown jewel of Schönbrunn Palace’s gardens, offering a spectacular view of Vienna’s most famous palace. This historic café, once a retreat for Austrian royalty, serves some of the best traditional pastries in the city, including a legendary Apfelstrudel. Sitting on its terrace with a coffee in hand, overlooking the Schönbrunn gardens, feels like stepping back into imperial Vienna.
Perched right on the Danube Canal, Motto am Fluss combines stunning views with modern Austrian and international cuisine. Its sleek, boat-inspired design makes it one of the most stylish restaurants in town. Whether you’re here for breakfast with a view or a romantic dinner, the ambiance and creative dishes make it an unforgettable dining experience.
Located right next to Vienna’s famous Hundertwasserhaus, Café Friedlich is a hidden gem that perfectly matches the artistic and whimsical spirit of its surroundings. The café’s colorful, cozy interior feels like an extension of Hundertwasser’s vision, making it a great spot to relax with a melange and a slice of homemade cake. It’s far less touristy than many other cafés in the city, offering a peaceful retreat with a truly unique atmosphere.
Alternative places to try
For more unforgettable dining experiences, Das Loft offers panoramic skyline views from the top of the SO/ Vienna hotel, while Motto am Fluss serves modern Austrian cuisine in a sleek, boat-like building on the Danube Canal. Meierei im Stadtpark provides a refined yet cozy setting along the water, perfect for cheese lovers, while Coburg Weinkelleroffers an intimate fine-dining experience in a historic wine cellar. No matter what kind of unique setting you’re looking for, Vienna has a restaurant that turns a meal into a memory.
High Above Vienna: Rooftop Bars & Restaurants
What it is
Vienna’s charm isn’t just at street level—some of the city’s best restaurants and bars offer incredible views from above. Whether you’re sipping cocktails on a rooftop terrace, enjoying fine dining with a panoramic skyline, or watching the sunset over historic landmarks, these elevated spots combine great food and drinks with breathtaking scenery.
Why we love it
There’s something special about dining with a view. Whether it’s the sparkling lights of the city at night, the iconic rooftops of the historic center, or the Danube stretching into the distance, these spots offer a different perspective on Vienna. They’re perfect for romantic evenings, special celebrations, or just a relaxed drink with an unforgettable backdrop.
Did You Know?
- Das Loft offers one of the best panoramic views in Vienna, with floor-to-ceiling windows framing the city skyline.
- The 360° Ocean Sky restaurant sits atop the House of the Sea aquarium, giving you a unique mix of city views and marine life below.
- Motto am Fluss isn’t technically a rooftop, but its elevated terrace overlooking the Danube Canal makes it a prime sunset spot.
Where to try – our favorites
NENI am Prater combines bold Middle Eastern flavors with one of Vienna’s best rooftop settings. Located atop the Superbude hotel, this stylish spot offers a relaxed, urban vibe with panoramic views over the Prater amusement park and the city skyline. Whether you’re sharing mezze plates or enjoying a cocktail at sunset, the lively atmosphere and scenic backdrop make it a must-visit.
Sky Bar is a classic choice for those who love a touch of elegance with their view. Perched above Kärntner Straße, it offers a stunning perspective of St. Stephen’s Cathedral and the historic first district. With expertly crafted cocktails and an extensive wine selection, it’s the perfect place for a sophisticated evening above the rooftops of Vienna.
Der Dachboden at 25hours Hotel is a trendy rooftop bar with a laid-back, artsy feel. Known for its creative cocktails, relaxed lounge seating, and unbeatable sunset views over the MuseumsQuartier, it’s a favorite for both locals and visitors looking for a cool, unpretentious vibe.
Alternatice places to try
For more stunning skyline spots, Das Loft at SO/ Vienna provides a sleek, modern atmosphere with floor-to-ceiling windows framing the entire city. Lamée Rooftop offers a chic, Instagram-worthy terrace with a front-row seat to St. Stephen’s Cathedral. If you’re after something more hidden, Aurora on top of the Andaz Vienna is inspired by Nordic design, offering cozy fire pits and stunning city views. Whether you’re in the mood for casual drinks or fine dining with a panorama, Vienna has the perfect spot to match your mood.
You can find more eat & drink tips in our list of all restaurants – as well as regular updates and special recommendations in our blog.