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Plachutta Wollzeile

Historic Wollzeile location exterior, where culinary tradition meets city architecture.

Architectural details of Plachutta's historic facade, showcasing preserved 19th-century elements.

Corner perspective of Plachutta Wollzeile.

Plachutta Wollzeile
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Plachutta Wollzeile in Vienna

 Map 4.2/5 (11422 reviews)

Plachutta Wollzeile is one of Vienna’s most famous restaurants, renowned for its Tafelspitz—a traditional Austrian dish of boiled beef served in a rich broth. Located in the 1st district, just a short walk from St. Stephen’s Cathedral it has long been a go-to spot for those looking to experience classic Viennese cuisine at its finest. The Plachutta family has built a reputation for excellence, mastering the art of beef cookery with top-quality ingredients and generations-old techniques.

€€€ High End Austrian Food

 Opening Hours +43 1 5121577  Website Wheelchair Access

Address:
Wollzeile 38
1010 Wien

Restaurant

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 Reserve online

 +43 1 5121577

Muvamo Opinion

Plachutta Wollzeile gets the Muvamo Award for serving the most iconic Tafelspitz experience in Vienna, making it a must-visit for food lovers.

Plachutta Wollzeile is the best place in Vienna to try Tafelspitz, and it’s easy to see why. This restaurant has perfected the art of boiled beef in broth, a dish that has been a part of Austrian food culture for centuries. It’s simple, flavorful, and prepared with great attention to detail. Back in the day, the imperial court believed in eating simply but well, and Tafelspitz became a staple on the royal menu. Today, Plachutta continues that tradition, serving one of Vienna’s most iconic dishes just as it should be.The meal arrives in a copper pot, still hot, and the experience starts with the broth. It’s rich and comforting, best enjoyed with a spoon before moving on to the meat. The beef itself is incredibly tender, served with classic sides like crispy rösti potatoes, chive sauce, and apple horseradish.

While Tafelspitz is the star of the menu, there are other Austrian favorites like Wiener Schnitzel. Everything is cooked with high-quality ingredients and prepared according to long-standing traditions.

If you want to experience Vienna’s famous Tafelspitz the right way, Plachutta Wollzeile is the perfect place to do it.

Helpful Hints

Reservations are highly recommended, especially for dinner.
If it’s your first time trying Tafelspitz, ask the staff for a quick explanation.

Gastronomic Discoveries

The Tafelspitz is a must-try, served with its signature accompaniments.
Their Wiener Schnitzel is also excellent if you’re in the mood for something different.
Try Kaiserschmarrn (shredded pancakes) for a perfect Viennese dessert.

Our Little Extras

The restaurant has a beautiful terrace in summer, making for a lovely outdoor dining experience.

Golden soup served with root vegetables, bone marrow, and delicate herb garnish demonstrates centuries of culinary expertise at Plachutta.

Plachutta's expertly carved Tafelspitz, showcasing tender slices of prime beef arranged with root vegetables and bone marrow.

Traditional Zwiebelrostbraten at Plachutta Wollzeile.

Elegant dining room at Plachutta Wollzeile.

Classic Frittatensuppe at Plachutta Wollzeile, where thin sliced pancake strips float in crystal-clear beef broth, demonstrating quintessential Viennese soup tradition.

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The Home of Vienna’s Iconic Tafelspitz

Plachutta Wollzeile is part of the Plachutta restaurant group, a name synonymous with high-quality Austrian cuisine. The family-run business has been at the forefront of preserving Viennese culinary traditions, ensuring that dishes like Tafelspitz remain an essential part of Austria’s food culture.

Plachutta Wollzeile - 1 — Famous Tafelspitz at Plachutta Wollzeile

The Tafelspitz Tradition

Tafelspitz has long been considered the national dish of Austria, dating back to the Austro-Hungarian Empire. Emperor Franz Joseph I was known for his love of simple, high-quality meals, and Tafelspitz was his absolute favorite. The dish consists of premium cuts of beef slowly simmered in a rich broth, served with crispy rösti (grated and fried potatoes), apple-horseradish sauce, and chive sauce. At Plachutta, the tradition is preserved down to the finest detail, with the signature copper pots that keep the broth warm right at the table—ensuring that guests experience the dish the way it was meant to be enjoyed.

A Culinary Landmark in Vienna

Plachutta Wollzeile has earned a reputation also for its commitment to authentic Viennese cuisine. It has been featured in numerous travel guides, food magazines, and even on culinary TV shows. Over the years, it has welcomed countless celebrities, politicians, and food lovers who come to experience Austria’s rich gastronomic heritage.

Despite its fame, Plachutta Wollzeile remains a family-run establishment, with a strong focus on quality, tradition, and warm hospitality. While there are other locations, the Wollzeile branch remains the most iconic due to its central location and classic ambiance.

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