Salm Bräu: Vienna’s Classic Brewery Experience Near the Belvedere
The story of Salm Bräu begins with the long-standing tradition of brewing in Austria. The brewery occupies the former economic/servants’ wing of the Salesian Convent building (built 1717). In 1994, Salm & Co. opened a brewery-restaurant in the former convent building, beginning Salm Bräu’s current incarnation.
Salm & Co. (founded 1924 by Georg Welledits and Otto von Salm – now a family-owned business) has a long history in brewing technology. In fact, their company, Salm & Co., has been producing brewery equipment since 1924 and is now a respected global name in the brewing industry. In a full-circle twist, they decided to create a “showroom” of sorts for their equipment – by opening a brewery where it would be used to craft beer on-site, right in the middle of Vienna.

This decision gave birth to Salm Bräu in the mid-1990s. It quickly earned a loyal following thanks to its dedication to traditional brewing techniques and hearty Austrian fare. But unlike many themed beer halls, Salm Bräu’s authenticity isn’t just decor-deep. Their beers are brewed on a Salm & Co. brewhouse, and the recipes are grounded in classic Austrian styles with thoughtful seasonal variation.
Over the years, it’s remained both a local favorite and a visitor discovery. Its proximity to key attractions like the Belvedere and its refusal to lean into tourist clichés make it a place of genuine experience. It’s not flashy, but that’s precisely its charm. Salm Bräu continues to represent what many travelers crave: real food, real beer, and a tangible sense of Vienna’s living history.









































































































