Figls – A Contemporary Chapter in Grinzing’s Story
Figls is part of the Figlmüller family of restaurants, one of Vienna’s most respected culinary names. Figls, opened in Grinzing, carries that tradition but adapts it with a more relaxed, beer-garden character.
The location itself has roots in Vienna’s long history of inns and local taverns. Grinzing, historically a wine-growing village on the edge of the city, became known for its heurigen – rustic taverns where vintners served their own wines. Over the decades, the area attracted both locals and tourists, looking to enjoy simple meals and fresh wines in charming courtyards. Figls was created as a modern answer to that tradition, giving guests the option of high-quality, reliable Austrian food in an environment that feels contemporary while still respecting the history of the area.
The building was carefully renovated to preserve its historic structure while transforming the interiors into something airy and modern. The outdoor garden, shaded by mature trees, is a nod to the gemütlichkeit of Vienna’s beer gardens. Inside, the design is clean, with light wood and glass.
Today, Figls represents a dining style that appeals to a new generation of Viennese and international visitors. Instead of rustic kitsch, it offers stylish comfort. Instead of focusing only on wine, it celebrates both beer and wine equally. And instead of relying solely on traditional menus, it presents a balanced offering where schnitzel coexists with burgers and seasonal dishes.
Its popularity among locals shows it’s not just a tourist stop, which adds to its authenticity. Families, groups of friends, and young professionals all frequent the restaurant, creating a lively but not overwhelming atmosphere. For travelers, Figls offers a chance to experience Austrian dining culture in a way that feels current, without losing its roots in tradition.
