Honored with the Muvamo Award for Vienna’s best Heuriger, celebrated for its authentic charm and documented Beethoven history.
Mayer am Pfarrplatz: Beethoven, Wine, and Centuries of Viennese Tradition
Mayer am Pfarrplatz holds a special place in Vienna’s cultural and culinary tapestry. Established in 1683, it’s among the oldest Heuriger still in operation. The word Heuriger itself refers both to the current year’s wine and the taverns where it’s served – a uniquely Viennese institution where winemakers open their homes (or vineyards) to share their latest vintages in a casual setting.
But Mayer goes a step further. Its history is woven with Vienna’s artistic legacy, most notably through Ludwig van Beethoven. In 1817, he resided here while working on his Ninth Symphony. The house is modest but carries the gravity of genius. Today, a room within is quietly dedicated to him, offering visitors a tangible link to his life in Vienna.
Over time, Mayer has evolved from a local gathering spot to a refined destination that still honors its roots. The building and courtyard retain their historic character, but the wine operation has modernized with a focus on sustainability and quality. Their vineyards lie just behind the tavern and stretch into the hills above Döbling, producing award-winning wines that are served just meters from where the grapes grow.
The surrounding area of Heiligenstadt is also steeped in wine culture. With its winding lanes, quiet charm, and proximity to Vienna’s famous wine hills, it feels worlds away from the city’s imperial center, even though it’s just a tram ride away. Mayer am Pfarrplatz thus becomes more than a restaurant or wine bar – it’s an experience, a time capsule, and a beloved fixture of Viennese life.
Be it for the historic ties, the excellent wine, or the simple pleasure of a peaceful courtyard setting, Mayer am Pfarrplatz offers one of Vienna’s most genuinely charming escapes.
