Plachuttas Gasthaus zur Oper: Classic Viennese cuisine with style, just steps from the Staatsoper
Plachuttas Gasthaus zur Oper opened in 2011 as a distinct concept within the esteemed Plachutta family of restaurants. Unlike the original Hietzing location, which built its reputation on Tafelspitz, the Gasthaus zur Oper brings a fresh perspective to traditional Viennese cuisine – placing the Wiener Schnitzel firmly at center stage.
Set just across the Vienna State Opera, this stylish yet accessible Gasthaus bridges the gap between old-world comfort and urban sophistication. The interior design is brighter and more contemporary than the older Plachutta locations, but it still nods to tradition with polished wood finishes, leather banquettes, and crisp white linens. The idea was clear from the beginning: create a restaurant that honors Vienna’s culinary heritage, but in a space that fits seamlessly into the rhythm of the city’s first district.
At Plachuttas Gasthaus zur Oper, the Wiener Schnitzel is the undisputed centerpiece. Made from tender veal and pan-fried in clarified butter until perfectly crisp and golden, it’s served with classic sides like warm potato salad. And while Tafelspitz is still available, it takes a supporting role to the schnitzel’s starring presence.
The restaurant also offers a tightly curated selection of Austrian classics – from goulash to fried chicken to seasonal specialties – always executed with the attention to quality and detail that defines the Plachutta brand. It’s a place where tourists discover what a real schnitzel should taste like, and where Viennese locals return because they know the standard never slips.
In short, Plachutta zur Oper has become a key player in the city’s culinary landscape. It captures the essence of a Wirtshaus (inn) but elevates it with style, consistency, and a focus on one of Austria’s most beloved dishes.
