About
Ribelli is part of the 25hours Hotel group’s in-house restaurant concept. The idea was to bring an urban version of Italian “cucina popolare” to a wider audience – food that’s rooted in tradition but stripped of pretension. Rather than serving overly complicated dishes, the focus is on using top-quality ingredients in simple, satisfying ways.
The Vienna location, which opened alongside the hotel, takes inspiration from classic Italian trattorias but gives it a modern, Vienna-ready edge. Think open kitchens, wood-fired ovens, industrial lighting, and a lively atmosphere that draws both travelers and locals.

What makes Ribelli stand out is its commitment to authenticity without the fuss. Ribelli uses top-quality Italian ingredients, with many of its products sourced from Italy, including Italian tomatoes, flour, and olive oil to ensure authentic flavors. Its pizzas are Neapolitan in style, baked in high-temperature ovens that create a soft, slightly charred crust typical of this tradition. Pastas are cooked al dente (as they should be), and the antipasti offerings may vary throughout the year based on freshness and availability.
Ribelli doesn’t aim to be a fine-dining Italian restaurant. Instead, it leans into a contemporary version of comfort food, served in a fun, social space. The Vienna location has gained a local following thanks to its vibrant atmosphere and efforts to attract both travelers and residents with events and themed dining experiences. It’s a good reminder that sometimes, a proper pizza and a glass of wine are all you really need.