Honored with the Muvamo Award for its organic concept and classic beer garden.
Luftburg – Kolarik in Prater: A Historical Culinary Journey
Vienna, rich in history, culture, and gastronomy, remains a top destination for travelers and food enthusiasts. Within the iconic Prater park lies Luftburg – Kolarik, a renowned culinary and historical treasure. Kolarik’s Luftburg has deep roots in Vienna’s dining scene, both figuratively and literally. What started as a Luftburg café-restaurant in 1992 by entrepreneur Elisabeth Kolarik slowly grew into a landmark venue within the Prater. Its name, Luftburg (meaning “air castle”), originally referred to a bounce-house attraction beside the original restaurant setup. Over the years, the food operation grew in size and ambition while staying close to its park-side soul. The combination of family-friendly dining and entertaining recreational activities has made the Restaurant a popular spot for both locals and tourists.
Luftburg – Kolarik stays true to Viennese tradition while embracing modern touches. The menu offers classic Austrian dishes like the famous Stelze, along with some contemporary twists.
In 2019, Luftburg became the world’s largest fully certified organic restaurant, a massive milestone that was decades in the making. Kolarik and her team committed fully to sustainability, sourcing all ingredients organically, from meats and vegetables to oils, flour, and drinks. But they didn’t stop at certification – they invested in renewable energy, waste reduction, and a supply chain that favors regional producers.
The ethos behind Luftburg is quietly revolutionary: it challenges the notion that organic food must be boutique or exclusive. Instead, it serves generous portions of traditional Austrian favorites in an inclusive, unpretentious setting. It’s a place where locals come for birthdays, where tourists happen upon a memorable meal, and where sustainability becomes part of the everyday experience.
Beyond food, Luftburg reflects a broader cultural shift in Vienna – toward mindful consumption, toward thoughtful recreation, and toward modern traditions that are rooted in place but open to evolution. It’s a model for how a city like Vienna can marry heritage with forward-thinking values, all without losing its charm.
Luftburg – Kolarik is a perfect dining spot in Vienna’s Prater park thanks to its location, delicious food and commitment to organic and sustainable practices.
