Honored with the Muvamo Award for preserving Viennese tradition and craftsmanship at the highest level – home to the best Kaiserschmarrn in Vienna and a true symbol of imperial elegance.
Café Demel: A Taste of Royal Vienna in Every Pastry
Café Demel has been a symbol of Vienna’s café culture since its founding in 1786. Its story begins with Ludwig Dehne, a confectioner from Württemberg, who established a small bakery in Vienna. When Christoph Demel acquired the Dehne bakery in 1857, he upheld its status as a k.k. Hofzuckerbäckerei (Court Confectioner) and paved the way for his sons to secure the coveted k.u.k. court-purveyor warrant in 1874. Demel’s reputation soared, and it became a favorite of Vienna’s aristocracy and royalty.
One of its most notable patrons was Empress Elisabeth, affectionately known as Sisi. She was said to have a penchant for Demel’s candied violets, a delicacy the café still produces today. The café’s royal connection was solidified when it earned the title of K.u.K. Hoflieferant (Purveyor to the Court of the Austro-Hungarian Empire).
The location on Kohlmarkt, near the Hofburg Palace, has been its home since 1888. Its neo-Baroque interior, with gold details, marble finishes, and sparkling chandeliers, has a classic and elegant charm. Over the years, Demel has retained its commitment to traditional techniques while adapting to modern tastes, offering both classic Viennese pastries and creative seasonal treats.
Café Demel is a cultural and culinary landmark, representing Vienna’s rich history of coffeehouse culture and pastry artistry.
