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Figlmüller Bäckerstrasse

Cozy interior of Figlmüller Bäckerstrasse, featuring traditional Viennese restaurant decor.

Welcoming entrance of Figlmüller Bäckerstrasse, a culinary landmark in Vienna.

Charming exterior of Figlmüller Bäckerstrasse in the heart of Vienna's old town.

Classic wooden furnishings and intimate atmosphere inside Figlmüller Bäckerstrasse.

Bar at Figlmüller Bäckerstrasse, offering a selection of Austrian wines and spirits.

Figlmüller Bäckerstrasse
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Figlmüller Bäckerstrasse

 MapGoogle Maps: 4.4/5 (29749 reviews)

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Figlmüller Bäckerstraße (opened in 2001) is the second location of Vienna’s legendary schnitzel institution, Figlmüller, which has been serving its famous oversized Wiener Schnitzel since 1905. Originally founded on Wollzeile, the Bäckerstraße branch was added later to accommodate the restaurant’s overwhelming popularity. Known for its crispy, golden-brown pork schnitzel that extends beyond the plate, this spot is a must-visit for anyone looking to experience a true taste of Viennese cuisine.

€€€ High End Austrian Food Traditional

 Opening Hours +43 1 5121760  Website Wheelchair AccessSource: Google Maps

Address:
Bäckerstraße 6
1010 Wien

Restaurant

Reserve a table

 Reserve online

 +43 1 5121760

Muvamo Opinion

Honored with the Muvamo “Golden Schnitzel” for Vienna’s crispiest and most authentic Pork Wiener Schnitzel.

Figlmüller is legendary in Vienna, and for good reason. It’s a go-to spot for an excellent schnitzel in the city, no doubt. Just three minutes on foot from St. Stephen’s Cathedral, the Bäckerstraße dining room sits along a historic alley in the Innere Stadt, perfectly placed between Graben’s boutiques and the Hofburg Palace.

The Figlmüller Bäckerstraße was opened in 2001 to keep up with demand, but don’t let that fool you – it’s just as authentic as the original on Wollzeile.

The interior is cozy and traditional, with warm lighting and wooden furniture that make it feel like a classic Viennese gasthaus.

Unlike the veal Wiener Schnitzel found in many other restaurants, Figlmüller’s specialty is made with pork. The result? A golden-brown masterpiece that’s bigger than the plate. A perfect side? The Erdäpfelsalat (Austrian potato salad).

Because Figlmüller champions pork rather than the more common veal, each bite delivers slightly deeper flavor without the heavy price tag. Pair your schnitzel with a spritz of Grüner Veltliner, or indulge in a crisp Stiegl beer if you’re craving hops. Dessert is optional – you may be comfortably full – but a shared portion of kaiserschmarrn never hurts.

Pro tip: Make a reservation. Figlmüller Bäckerstraße is famous, and tables fill up fast, especially in the evenings. If you don’t book in advance, you might end up waiting a long time. That said, if you’re in Vienna and want a schnitzel experience you won’t forget, this is the place to go.

Helpful Hints

We highly recommend to reserve a table in advance.

If Bäckerstraße is fully booked, Figlmüller has another location on Wollzeile (just a few minutes away).

Gastronomic Discoveries

Wiener Schnitzel (pork) – The signature dish, crispy and perfectly fried.
Erdäpfelsalat (potato salad) – A classic side with a tangy dressing.

Hidden Gems

The History Behind the Schnitzel: Figlmüller has perfected the schnitzel recipe over 100+ years, staying true to their roots while keeping it fresh.
Quiet Side Streets: After your meal, take a short stroll through the surrounding cobblestone streets for a glimpse of Vienna’s historic charm away from the crowds.

Classic Viennese potato salad at Figlmüller Bäckerstrasse, the perfect accompaniment to schnitzel.

Entrance door of Figlmüller Bäckerstrasse featuring the playful 'I Love Schnitzel' sticker.

Queue of eager diners waiting outside Figlmüller Bäckerstrasse, testament to its popularity.

Seasonal soup at Figlmüller Bäckerstrasse, showcasing traditional Austrian flavors.

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The Story Behind Figlmüller Bäckerstraße

The original Figlmüller opened in 1905 on Wollzeile, started by Johann Figlmüller with the goal of creating Vienna’s best schnitzel. Over time, it became so popular that a second location on Bäckerstraße was added to meet demand. Located on Bäckerstraße, this branch is a modern continuation of the Figlmüller legacy, offering a refined take on Austria’s most famous dish – the Wiener Schnitzel.

The Figlmüller family originally opened their first establishment near St. Stephen’s Cathedral, quickly gaining a reputation for serving high-quality, generously portioned schnitzels. Their signature pork schnitzel, known for its extraordinary size and delicate crispiness, became a staple of Vienna’s culinary identity.

Figlmüller Bäckerstrasse - 1 — Charming exterior of Figlmüller Bäckerstrasse in the heart of Vienna’s old town.

Figlmüller’s schnitzel differs from the traditional veal Wiener Schnitzel because it’s made with pork, a more affordable and widely enjoyed option.

Figlmüller has become a symbol of Vienna’s culinary tradition, drawing locals and tourists alike to experience a schnitzel perfected over generations. At both the original Wollzeile location and the Bäckerstraße branch, guests can enjoy a meticulously crafted schnitzel made with high-quality ingredients and traditional techniques.