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Leberkas Pepi

Leberkas Pepi
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Leberkas Pepi

 MapGoogle Maps: 4.7/5 (3367 reviews)

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Visit Leberkas Pepi located on Operngasse in Vienna to try the traditional and authentic Austrian sandwich. It is a streetfood spot famous for its Leberkäse, a slice of meatloaf typically made with beef or pork. This beloved local spot has gained fame for its interpretations of Leberkäse prepared with dedication and creativity. At Leberkas Pepi you have a variety of Leberkäse choices ranging from classic options to cheese filled, spicy variations, seasonal and many more. Their assortment of Leberkäse is crafted using GMO free ingredients sourced from local farms in Upper Austria to ensure exceptional quality. Many varieties are gluten- and lactose-free.

€ Budget Friendly Austrian Food

 Opening Hours +43 1 5850642  Website Wheelchair AccessSource: Google Maps

Address:
Operngasse 12
1010 Wien

Street Food

Muvamo Opinion

Leberkas Pepi is a straightforward spot that focuses entirely on Leberkäse. The setup is simple: different types are baked fresh in trays, cut into thick slices, and usually served in a Semmel with mustard and pickles. The choice of varieties is what makes it interesting, from the classic version to options with cheese, chili, or horsemeat. It’s a quick, filling, and affordable snack that shows a side of Austrian food culture you don’t often see in restaurants.

The place itself is small and informal, with most people eating at the standing counter. It’s often busy with locals, especially around lunch, and that adds to the authentic feel. Service is efficient, and there’s no unnecessary fuss – you order, get your Leberkäse, and eat.

For visitors, the location is very convenient, right in Vienna’s first district near Vienna State Opera. It’s not an attraction you’d plan your day around, but it’s an easy stop if you’re exploring the old town and want something local and quick. Travelers who like to mix fine dining with everyday experiences will find Pepi a useful contrast to Vienna’s cafés and restaurants.

Leberkas Pepi is about trying a real Austrian snack in the most direct way possible. It’s affordable, authentic, and a good example of how locals actually eat on the go.

Leberkas Pepi – From Linz Classic to Vienna Cult Favorite

Leberkas Pepi began in Linz in 1989 with a simple idea: serve nothing but Leberkäse, but do it really well. Traditionally, Leberkäse is a baked loaf made from finely ground pork and beef, lightly spiced, and sliced fresh from the oven. Despite its name (“liver cheese”), modern versions usually contain no liver or cheese – though Pepi does offer a delicious Käse-Leberkäse filled with melted cheese.

In Austria, Leberkäse has long been a favorite for quick meals, often eaten in a Semmel with mustard. Pepi elevated this humble staple by focusing on quality and variety. Alongside the classic, you’ll find inventive twists such as chili, mushroom, or horsemeat – each baked fresh in trays throughout the day.

When the Vienna branch opened in 2015 in the first district, it brought this Linz tradition right into the historic heart of the capital. Just steps from State Opera, the contrast is striking: instead of ornate cafés or elegant restaurants, Pepi offers a down-to-earth bite that locals actually eat.

Today, Leberkas Pepi is a late-night ritual or a quick midday fix. For visitors, it’s a glimpse into everyday Austrian food culture – simple, hearty, and authentic, with a cult following that has turned Leberkäse into a destination in its own right.

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