The Story Behind Lugeck Figlmüller
Lugeck Figlmüller is located in the historic Regensburger Hof, a site dating back to the 14th century, though the current building was rebuilt in 1897 in a a blend of New Viennese Renaissance and Neo‑Baroque styles. This part of Vienna, just off Rotenturmstraße and near Stephansplatz, was historically frequented by merchants, with Lugeck square serving as a trading area connected to the former Regensburg merchants’ house. Today, the building’s heritage lives on through carefully preserved architectural details – such as its arcaded façade – though the interior features a modern design.
The Figlmüller name, of course, has long been synonymous with schnitzel in Vienna. Since 1905, the family has run its flagship restaurant just a few minutes away, establishing itself as the go-to spot for oversized, golden-breaded cutlets. But Lugeck Figlmüller, which opened in 2014, represents something different. Here, the younger generation of the Figlmüller family sought to evolve their culinary legacy without losing touch with what makes Viennese cuisine so beloved.
They reimagined the concept of the traditional gasthaus – keeping the warmth and generosity, but updating the execution. They created a stylish restaurant that feels entirely of its time while still paying homage to the past. The menu strikes a similar tone, balancing hearty classics with seasonal finesse and modern presentation.
In many ways, Lugeck Figlmüller is part of a broader movement in Vienna: one that’s re-examining tradition with fresh eyes and welcoming both locals and visitors into a more contemporary version of Austrian hospitality. It has become a favorite among design-conscious travelers, culinary explorers, and even locals who want to enjoy an authentically Viennese meal in a relaxed, elegant setting.
